The Chef - Suranjan Gomes
- Art of Cooking
- Bangalore, Karnataka, India
- More than 20 years experience in traditional and innovative cuisines- the typical industry called ‘Cooking’, which spread across the continents in a wide variety of recipes. I am able to minimize the process of identifying and integrating variety of recipes in a new procedural manner and risk involved in it are thoroughly understood. As a solution provider and Professional, I am the type of person who spends a substantial amount of my free time in study and research. Helped by a team of assistants, I pride myself on testing my recipes over and over again, making them easy to follow, simple and achievable. Anyone who follows my recipe and culinary approach can do so with confidence. I take pride in my ability to learn new skills or technologies especially in culinary areas. I have my own culinary patterns that let people to opt their own choices based on the readily available ingredients, using healthy and natural herbs and ingredients.
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1 comment:
great chef one should go to his restaurants to eat the great food the plates look like a pretty picture
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