Ingredients (6 Portions)
Sesame seeds 30 Grms, Honey 95 Grms, Chicken stock 90 ml, Dijon mustard 90 ml, Lemon juice 1 Tbsp, Green onions chopped 1 ½ Tbsp, Boneless skinless chicken breast halves 850 Grms.
Preparation
Marinade the chicken over night with the honey, Dijon mustard, green onion and lemon juice. Preheat oven to 200° C, Toast sesame seeds in a heavy non-stick skillet over medium high heat, shaking pan often, until lightly golden color. Transfer to a stainless tray and stir until for a while. Place chicken breasts in a baking pan. Sprinkle with the pine seeds in one side. Bake the chicken 15 to 20 minutes, or until a meat thermometer registers 75c° & the chicken is cooked throughout. Serve hot immediately with spice peanut sauce. Serve with steam Rice
Preparation
Marinade the chicken over night with the honey, Dijon mustard, green onion and lemon juice. Preheat oven to 200° C, Toast sesame seeds in a heavy non-stick skillet over medium high heat, shaking pan often, until lightly golden color. Transfer to a stainless tray and stir until for a while. Place chicken breasts in a baking pan. Sprinkle with the pine seeds in one side. Bake the chicken 15 to 20 minutes, or until a meat thermometer registers 75c° & the chicken is cooked throughout. Serve hot immediately with spice peanut sauce. Serve with steam Rice
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2 comments:
was very very tasty liked the way it tastes
the real taste as u wishes
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