Ingredients:
150ml Natural yogurt, 50g Ground almonds, 50 gm Cashew nut paste, 1full Tsp chili powder, Few bay leaves ,1/4 Tsp cloves, 1/4 Tsp cinnamon stick, 4 Green cardamom pods ,11/4 Tsp ginger paste, 11/4 Garlic paste,400gm Fresh tomato blanched and blend, 1kg Chicken skinned cut cube chunk boneless, 2 Tsp fresh coriander, chopped,4 Tbsp cream, 2 Onion chopped.
Preparation
Place the yogurt, ground almonds, cashew nut paste, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. Put the chicken into a large mixing bowl and pour over the yogurt mixture. Keep aside. Melt together the butter and oil in a medium pot , wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes. Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the butter chicken with the remaining chopped coriander to serve (serve with tandoori roti or nan) additional choice of salad.
150ml Natural yogurt, 50g Ground almonds, 50 gm Cashew nut paste, 1full Tsp chili powder, Few bay leaves ,1/4 Tsp cloves, 1/4 Tsp cinnamon stick, 4 Green cardamom pods ,11/4 Tsp ginger paste, 11/4 Garlic paste,400gm Fresh tomato blanched and blend, 1kg Chicken skinned cut cube chunk boneless, 2 Tsp fresh coriander, chopped,4 Tbsp cream, 2 Onion chopped.
Preparation
Place the yogurt, ground almonds, cashew nut paste, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. Put the chicken into a large mixing bowl and pour over the yogurt mixture. Keep aside. Melt together the butter and oil in a medium pot , wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes. Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the butter chicken with the remaining chopped coriander to serve (serve with tandoori roti or nan) additional choice of salad.
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