11/2 kg peeled shrimp,3 tbsp oil, or melted butter,4 tbsp cooking wine ( white) 2 tbsp. lemon pepper, 1 tsp. garlic chopped, 1 tsp. Italian seasoning,2 tbsp of lemon, 2 tbsp Creole seasoning.
Preparation
Preparation
Marinate shrimp in all the above ingredients (1 hour to overnight in refrigerator). Skewer shrimp, brush with excess marinate while cooking on the grill. Do not over cook!

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