Cabbage 1 small.1 ½ kg beef meat cut cubed, 2 midium chopped onion,2 pcs chopped green pepper2 celery stalk chopped,1 tsp. fresh parsley or cilantro,1 (14 1/2 oz.) can stewed tomatoes, undrained, Salt and pepper to taste, 4 potatoes, peeled and cubed, Commercial spicy hot tomato salsa. (optional)
Preparation
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until potatoes are tender. Serve with salsa, if desired.
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