Ingredients (3 to 4 portion)
4 Tbsp vegetable oil, 2 Tbsp red curry paste, 2 lime leaves cut into quarters, 1 cup water, 16 large shrimps, shelled and deveined (10 oz/300g), 14 long green beans trimmed and cut into 1-inch/2.5c.m pieces, 1 tbsp sugar, strips of red pepper, fresh coriander leaves.
Preparation
Heat oil in the wok (or a large frying pan) on high heat until it is just about to smoke. Add the red curry paste and stir to dissolve for 30 seconds. Turn heat down to medium low and stir cook for another 30 seconds. Add lime leaves and stir fry for 1 minute. Turn heat back to maximum and add 1/2 cup/ 125ml of the water and stir cook for 1 minute.
Add shrimps, green beans and sugar. Stir fry for 1 minute. Turn heat down to medium heat, and add the rest of the water (1/2 cup / 125ml). Cook for 2-3 minutes, stirring occasionally, until shrimps are pink white and springy. Take off heat.
Transfer to a serving dish and top with red pepper strips and coriander leaves. Serve immediately, accompanied by steamed rice
4 Tbsp vegetable oil, 2 Tbsp red curry paste, 2 lime leaves cut into quarters, 1 cup water, 16 large shrimps, shelled and deveined (10 oz/300g), 14 long green beans trimmed and cut into 1-inch/2.5c.m pieces, 1 tbsp sugar, strips of red pepper, fresh coriander leaves.
Preparation
Heat oil in the wok (or a large frying pan) on high heat until it is just about to smoke. Add the red curry paste and stir to dissolve for 30 seconds. Turn heat down to medium low and stir cook for another 30 seconds. Add lime leaves and stir fry for 1 minute. Turn heat back to maximum and add 1/2 cup/ 125ml of the water and stir cook for 1 minute.
Add shrimps, green beans and sugar. Stir fry for 1 minute. Turn heat down to medium heat, and add the rest of the water (1/2 cup / 125ml). Cook for 2-3 minutes, stirring occasionally, until shrimps are pink white and springy. Take off heat.
Transfer to a serving dish and top with red pepper strips and coriander leaves. Serve immediately, accompanied by steamed rice
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3 comments:
this recipe is yummy like how the shrimp and greenbeans go well with the chili sauce
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Suranjan
your grilled chicken with cajun sauce was fantastic.i cooked at home and my family really liked it
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